作者：外语教研室 审核：孙国罡
中式早点：
烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒Fried leek dumplings
水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns
割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes
皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soy bean milk
饭类：
稀饭 Rice porridge 白饭 Plain white rice 油饭Glutinous oil rice
糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg
地瓜粥 Sweet potato congee
面类：
馄饨面Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles
麻酱面 Sesame paste noodles鸭肉面Duck with noodles 鳝鱼面Eel noodles
乌龙面 Sea food noodles 榨菜肉丝面 Pork,pickled mustard green noodles
牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles
炒米粉 Fried rice noodles 冬粉 Green bean noodle
汤类：
鱼丸汤 Fishball soup 贡丸汤 Meatball soup 蛋花汤 Egg&vegetable soup 蛤蜊汤 Clamssoup
牡蛎汤 Oyster soup
紫菜汤 Seaweed soup 酸辣汤 Sweet&sour soup 馄饨汤 Wontonsoup
猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup
花枝羹 Squid thick soup
